SPECIALS
THURSDAY 4.10.25
WOOD FIRED PINELAND FARMS 14 OZ PRIME SIRLOIN brown butter Yukon golds | arugula & reggiano salad | horseradish crema | bacon & vidalia onion jam 54
WOOD GRILLED ATLANTIC SWORDFISH asparagus, cherry tomatoes & zucchini | spring onion & parsley chimichurri 38
STARTERS
GF 3
/
ea
COLOSSAL SHRIMP COCKTAIL
horseradish cocktail | watercress remoulade | lemon
GF 3
/
ea
9 | 14
MAINE LOBSTER & ROCK SHRIMP CHOWDER
sweet corn | melted leeks | chives
9 | 14
16
WOOD GRILLED BRIE
Black Mission fig crema | brown butter pecans | sliced grapes | balsamic reduction | wood grilled peasant bread
16
18
P.E.I. MUSSELS (*in house only*)
chardonnay | house compound butter | wood grilled peasant bread
18
18
CAST IRON NOVA SCOTIA CRAB CAKES
mango jicama slaw | Old Bay tartar sauce
18
V 15
THREE MEDITERRANEAN DIPS
Tuscan white bean | walnut Muhammura | honey whipped ricotta | wood grilled peasant bread
V 15
V 17
BURRATA & LOCAL HONEYCOMB
black cherry & Vidalia onion marmalade | toasted pistachio butter | watercress | aged balsamic | wood grilled peasant bread
V 17
V
/
GF 15
CRISPY FRIED BRUSSELS SPROUTS
maple-miso aioli
V
/
GF 15
GF 18
CRISPY FRIED CONFIT CHICKEN WINGS
honey ginger lime Sriracha glaze | blueberry preserves | blue cheese dip
GF 18
STONE FIRED FLATBREADS
V 17
POMODORO
crushed tomatoes | mozzarella | pecorino | oregano | basil
V 17
19
AVENUE
crushed tomatoes | mozzarella | housemade pork sausage | roasted mushrooms | onion jam
19
V 20
WOOD ROASTED MUSHROOM & TORN BURRATA
arugula pesto | cherry tomatoes | melted leeks | truffle honey | mozzarella
V 20
19
CHERRYWOOD BACON & ARUGULA
whipped ricotta | confit garlic | onion jam | chive crema | gruyere
19
19
SPRING VEGETABLE & ARGENTINIAN BRASA CHICKEN
roasted tomato whipped ricotta | asparagus & vidalia onion | mozzarella & aged provolone
19
gluten free crust available, please allow 20-25 minutes
MARKET GREENS - GRAINS - LEGUMES
V 15
LITTLE GEMS GREEK SALAD
marinated artichokes | hearts of palm | tomatoes | red onion | crispy pita | feta | creamy Greek dressing
V 15
15
LITTLE GEMS CAESAR
shaved Reggiano | charred lemon | grilled “to-order” croutons
15
GF
/
V 15
THAI NOODLE & CRUNCHY VEGETABLE SALAD
carrot | bell pepper | red cabbage | market greens | sesame toasted cashews | cashew-lime-coconut dressing
GF
/
V 15
V
/
GF 15
MEDITERRANEAN GRAIN & LEGUME BOWL
roasted carrot hummus | quinoa - lentil tabbouleh | market greens | cucumbers | Greek feta | marcona almonds | pomegranate vinaigrette
V
/
GF 15
V
/
GF 15
ROASTED BEETS & TUSCAN KALE
VT's goat's cheese | toasted pistachios | lentils & quinoa | aged balsamic vinaigrette
V
/
GF 15
ADD ONS
wood grilled chicken +10
lump crabcakes +15
wood grilled salmon +16
wood grilled shrimp +12
SUPPER
GF 31
ASPARAGUS & ENGLISH PEA RISOTTO
slow roasted tomatoes | wood roasted mushrooms | Reggiano | Spring onion & parsley chimichurri | choice of wood grilled chicken or shrimp
GF 31
V 26
BUCATINI PASTA
butter poached garlic-tomato sauce | english peas | torn burrata | cherry tomatoes | arugula pesto
V 26
28
NATURAL ANGUS BEEF BOLOGNESE
certified humane veal | all natural pork sausage | pancetta | cabernet | soft herbs | Reggiano | basil whipped ricotta
28
GF 31
WOOD GRILLED SCOTTISH SALMON*
basmati-lentil pilaf | charcoaled Vidalia onions & Poblano peppers | tomatillo salsa verde | wood grilled pineapple salsa
GF 31
29
WOOD ROASTED ARGENTINIAN BRASA NATURAL CHICKEN
grilled peasant bread stuffing | almonds | sultanas & figs | wood grilled pears | roasted chicken jus
29
GF 38
STEAK FRITES*
Pineland Farms Prime skirt steak | house fries | chimichurri | Avenue steak sauce
GF 38
GF 38
GEORGE'S BANK SEA SCALLOPS
spring dug parsnip, fennel & brussel sprout hash | carrot ginger puree | cranberry pear marmalade
GF 38
GF 31
SPRING ONION ROASTED ICELANDIC COD
brown butter - garlic potatoes | Swiss chard | melted leeks | scallion & arugula vinaigrette
GF 31
21
WOOD GRILLED AVENUE BURGER*
1/2 lb. freshly ground natural angus beef | housemade sesame brioche | cheddar or blue | comeback sauce | house fries | pickles
21
BURGER ADD ONS
cherrywood bacon +2
roasted mushrooms +2
onion jam +1
SIDES
Brown Butter Roasted Brussels Sprouts - 10
Wood Roasted Mushrooms - 9
Truffle Parmesan Frites - 9
Brown Butter Crispy Yukon Potatoes - 9
Wood Grilled Asparagus - 10
- COCKTAILS -
Aristocat
old Tom gin | pineapple | lime | angostura bitters
Spiced Margarita
reposado | Ancho Reyes chili liqueur | lime | agave | spicy rim
Girl from Jalisco
blanco tequila | Chareau | pineapple | lime
Avenue Espresso Martini
homemade Irish cream | fresh espresso | Kahlua | vodka
Passionstar Martini
vodka | passionfruit liqueur | lime | vanilla | +1 sip of bubbles
Blackberry Bourbon Smash
bourbon | blackberry simple | mint | lemon
-------------
Spring Fever
Empress gin | Fever Tree grapefruit soda | lemon | honey
-------------
-DRAFT COCKTAILS-
White Negroni
gin | luxardo bitter bianco | contratto vermouth bianco
Remember the Maine
bourbon | cherry heering | punt e mes | absinthe
-ZERO PROOF-
No-jito - Mocktail
Fever Tree Yuzu-Lime Soda | mint | lime
Berry Blossom
Ghia 'Le Fizz' NA aperitif | lemon | soda | rosemary
Athletic
Upside Dawn Golden Ale & Run Wild IPA Non Alcoholic
Guinness
Non Alcoholic
BEER LIST
DRAFTS
Peroni
Nastro Azzurro Light Lager | 16 oz | Italy
Night Shift
Whirlpool | Pale Ale | 16oz | Everett, MA
Banded Brewing Co.
Daikaiju DIPA | 13 oz | Biddeford, Maine
Bissell Brothers
Substance IPA | 13oz | Portland, Maine
New Belgium Brewing Co
Fat Tire Ale | 16oz | Colorado
Strongside Brewing
Rotating Beer out of Hopedale, MA
CANS & BOTTLES
8
Smithwick's
Irish Red Ale 12oz Bottle
8
8
Guinness
Irish Stout 4.2% ABV 16oz can
8
8
Carlson Orchards Cider
Seasonal Selection 16oz can
8
6
Miller
High Life 12oz Bottle
6
9
Jack's Abby
Blood Orange Wheat | 16oz Can
9
WINES BY THE GLASS
-SPARKLING-
12
Bailly Lapierre, Reserve Brut
Chardonnay | Pinot Noir | Bourgogne, France
12
13
8th ed. Scarpetta, Timido Sparkling Brut Rose, Pinot Nero
Franconia, Friuli, Italy
13
-ROSE & ORANGE-
11
Kumusha Rose, Cinsault
Breedekloof, S. Africa
11
12
Union Sacre Edelzwicker, Pinot Gris | Riesling | Pinot Blanc | Sylvaner | Gewurtztraminer
Central Coast, CA
12
-WHITES-
10
Salvalai, Pinot Grigio
Friuli, Italy
10
12
Huber "Terrasen", Gruner Veltliner
Austria
12
14
Jean Pabiot et Fils, Poully Fume des Fines, Sauvignon Blanc
Loire Valley, France
14
12
Arigolas Costamolino, Vermentino
Sardinia, Italy
12
19
Romain Reverdy 'Florilege', Sauvignon Blanc
Sancerre
19
14
Domaine Romuald Petit Bourgogne, Chardonnay
Burgundy, France
14
13
Artesa, Chardonnay
Carneros, CA
13
-REDS-
14
Kings Ridge, Pinot Noir
Willamette Valley, Oregon
14
25
Flowers, Pinot Noir
Sonoma County, CA
25
Vietti Perbacco, Baby Barolo | Piedmont, Italy
18
13
Cantina Valle Tritana, Montepulciano
Abruzzo, Italy
13
12
Urgency, Syrah | Grenache | Mourvedre | Petit Verdot | Barbera
Lake County, CA
12
14
Ancient Peaks, Cabernet Sauvignon
Paso Robles, CA
14
18
Rutherford Ranch, Cabernet Sauvignon
Napa Valley
18
22
Far Niente "Post & Beam", Cabernet Sauvignon
Napa Valley
22
Gluten free pasta available | (V) Vegetarian (GF) Gluten Free
Before placing your order, please inform your server if a person in your party has a food allergy.
*These items are cooked to order and may be served raw or under-cooked. Consuming raw or under-cooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness.