SPECIALS
SATURDAY 5.18.2024
WATERMELON SALAD arugula & watercress | cucumber | sugar snap peas | Feta | strawberry basil vinaigrette 16
YELLOWFIN TUNA TARTARE blood orange salsa | lime & smashed avocado | charcoaled ramp chimichurri vinaigrette 18 (in house only)
WOOD GRILLED PRIME PINELAND FARMS 14oz RIBEYE crispy Yukon potatoes | marinated vine ripe tomatoes | wood roasted mushrooms | bacon horseradish & onion crema 52
FRENCH VANILLA CHEESECAKE raspberry rhubarb jam | brown butter graham cracker crust 12
STARTERS
V 17
WOOD GRILLED BRIE
black cherry & Vidalia onion marmalade | basil puree | Iggy's baguette
V 17
18
P.E.I. MUSSELS (*in house only*)
chardonnay | house compound butter | wood grilled peasant bread
18
17
JUMBO LUMP CRAB CAKES
tabbouleh | Romesco | pistachio dukkah | citrus aioli
17
17
AMERICAN WAGYU BEEF MEATBALLS
Reggiano fonduta | crushed tomato & basil | crispy garlic
17
V 15
THREE MEDITERRANEAN DIPS
Tuscan white bean | walnut Muhammura | honey whipped ricotta | wood grilled peasant bread
V 15
V 17
BURRATA & LOCAL HONEYCOMB
pomegranate & Marcona almond crumble | watercress | aged balsamic | wood grilled peasant bread
V 17
V
/
GF 15
CRISPY FRIED BRUSSELS SPROUTS
maple-miso aioli
V
/
GF 15
STONE FIRED FLATBREADS
V 16
POMODORO
crushed tomatoes | mozzarella | pecorino | oregano | basil
V 16
18
AVENUE
crushed tomatoes | mozzarella | housemade pork sausage | roasted mushrooms | onion jam
18
V 18
WOOD ROASTED MUSHROOM & TORN BURRATA
watercress pesto | slow roasted tomatoes | mozzarella
V 18
18
CHERRYWOOD BACON & ARUGULA
whipped ricotta | confit garlic | onion jam | gruyere
18
18
BRASA CHICKEN & WOOD GRILLED BROCCOLI
confit garlic | broccoli cream sauce | crushed red pepper | Reggiano
18
gluten free crust available, please allow 20-25 minutes
MARKET GREENS - GRAINS - LEGUMES
V 14
LITTLE GEMS GREEK SALAD
marinated artichokes | hearts of palm | tomatoes | red onion | crispy pita | feta | creamy Greek dressing
V 14
14
LITTLE GEMS CAESAR
shaved Reggiano | charred lemon | grilled “to-order” croutons
14
GF 14
MARKET GREENS BLT SALAD
Wisconsin blue | cherrywood bacon | hard-cooked egg | grape tomatoes | red wine vinaigrette
GF 14
V
/
GF 16
AVENUE GRAIN & LEGUME BOWL
lentil - quinoa salad | Tuscan white bean spread | roasted beets | market greens | VT goat's cheese | Marcona almonds | pomegranate vinaigrette
V
/
GF 16
V
/
GF 13
HOUSE SALAD
market greens | carrots | cucumber | cherry tomato | red wine vinaigrette
V
/
GF 13
ADD ONS
wood grilled chicken +10
lump crabcakes +15
cast iron seared Scottish salmon +16
wood grilled shrimp +15
SUPPER
GF 28
AVENUE BIRYANI
saffron rice | Carnival cauliflower | English peas | wood grilled caramelized onion | pomegranate yogurt | pistachio dukkha | choice of wood grilled chicken or shrimp or braised Colorado lamb
GF 28
V 26
BUCATINI PASTA
butter poached garlic-tomato sauce | english peas | torn burrata | heirloom tomatoes | arugula pesto
V 26
28
NATURAL ANGUS BEEF BOLOGNESE
certified humane veal | all natural pork sausage | pancetta | cabernet | soft herbs | Reggiano | basil whipped ricotta
28
29
WOOD GRILLED SCOTTISH SALMON*
green onion basmati pilaf | charred broccoli | marinated vegetable salad | coconut - curry glaze GF
29
28
WOOD ROASTED ARGENTINIAN BRASA NATURAL CHICKEN
grilled peasant bread stuffing | almonds | sultanas & figs | grilled green apple | roasted chicken jus
28
36
STEAK FRITES*
Pineland Farms Prime skirt steak | house fries | chimichurri
36
28
AVENUE CHICKEN PARM
pappardelle | crushed tomato & basil | aged Provolone & Reggiano
28
V 28
ROMAN STYLE HOUSE FETTUCINE ALFREDO
Chef Dan's pasta | lemon | butter | Reggiano
V 28
29
BUTTER CRACKER CRUSTED LOCAL COD
brussels sprouts & bacon lardons | creamer potatoes | spiced almonds | lemon buerre blanc
29
33
CABERNET BRAISED SHORT RIB STROGANOFF
wood roasted mushrooms | pappardelle | caramelized shallots | porcini mushroom cream sauce | Reggiano
33
GF 32
WOOD GRILLED ATLANTIC SWORDFISH
roasted tomatillo & green onion dirty rice | charred poblano & lime crema | blood orange salsa | crispy plantains
GF 32
19
WOOD GRILLED AVENUE BURGER*
1/2 lb. freshly ground natural angus beef | housemade sesame brioche | cheddar or blue | comeback sauce | house fries | pickles
19
ADD ONS
cherrywood bacon +2
roasted mushrooms +2
onion jam +1
- COCKTAILS -
Sloe Gin Fizz
Plymouth Sloe Gin | bubbles | lemon
Spiced Margarita
reposado | Ancho Reyes chili liqueur | lime | agave | spicy rim
New England 75
GlenPharmer Bog Cranberry Vodka | pomegranate | sparkling rose
Avenue Espresso Martini
homemade Irish cream | fresh espresso | Kahlua | vodka
Hot & Dirty
house chili infused vodka | olive brine
Passionstar Martini
vodka | Chinola passionfruit liqueur | lime | vanilla | add sip of bubbles +1
-DRAFT COCKTAILS-
White Negroni
Gin, Vermouth Blanc, Luxardo Bitter Bianco
Remember the Maine
Bourbon, Cherry Heering, Punt e Mes, Absinthe
-ZERO PROOF-
No-jito - Mocktail
Fever Tree Yuzu-Lime Soda, Mint, Fresh Lime
Fruity Mule - Mocktail
Pomegranate, Cranberry, Lime, Fever Tree Ginger Beer
Sam Adams
Non Alcoholic Gold Rush
Guinness
Non Alcoholic
BEER LIST
DRAFTS
Schilling
Alexandr Pilsner | 16 oz Littleton, New Hampshire
Newburyport Brewing Co.
Plum Island Belgian Wheat | 16oz, Newburyport, MA
Shoveltown
Flyaway IPA | 13 oz, N. Easton, Massachusetts
Banded Brewing Co.
Daikaiju DIPA | 13 oz, Biddeford, Maine
Bissell Brothers
Substance IPA | 13oz, Portland, Maine
Bunker Brewing Company
Libbytown Brown Ale | 13oz, Portland, Maine
CANS & BOTTLES
8
Smithwick's
Irish Red Ale 12oz Bottle
8
8
Guinness
Irish Stout 4.2% ABV 16oz can
8
8
Stormalong Cider
Seasonal Selection 16oz can
8
6
Miller
High Life 12oz Bottle
6
WINES BY THE GLASS
-SPARKLING-
12
Bailly Lapierre, Reserve Brut
Chardonnay | Pinot Noir | Bourgogne, France
12
13
8th ed. Scarpetta, Timido Sparkling Brut Rose, Pinot Nero
Franconia, Friuli, Italy
13
-ROSE & ORANGE-
11
Kumusha Rose, Cinsault
Breedekloof, S. Africa
11
12
Union Sacre Edelzwicker, Pinot Gris | Riesling | Pinot Blanc | Sylvaner | Gewurtztraminer
Central Coast, CA
12
-WHITES-
10
Salvalai, Pinot Grigio
Friuli, Italy
10
12
Huber "Terrasen", Gruner Veltliner
Austria
12
14
Jean Pabiot et Fils, Poully Fume des Fines, Sauvignon Blanc
Loire Valley, France
14
12
Arigolas Costamolino, Vermentino
Sardinia, Italy
12
22
Maison Chantal Sancerre, Sauvignon Blanc
Sancerre
22
14
Le Chai Duchet, White Burgundy
Macon-Villages, France
14
13
Artesa, Chardonnay
Carneros, CA
13
-REDS-
14
Kings Ridge, Pinot Noir
Willamette Valley, Oregon
14
28
Flowers, Pinot Noir
Sonoma County, CA
28
18
Vietti Perbacco
Baby Barolo | Piedmont, Italy
18
11
Masciarelli, Montepulciano
Abruzzo, Italy
11
12
Urgency, Syrah | Grenache | Mourvedre | Petit Verdot | Barbera
Lake County, CA
12
14
Ancient Peaks, Cabernet Sauvignon
Paso Robles, CA
14
18
Rutherford Ranch, Cabernet Sauvignon
Napa Valley
18
22
Far Niente "Post & Beam", Cabernet Sauvignon
Napa Valley
22
Gluten free pasta available | (V) Vegetarian (GF) Gluten Free
Before placing your order, please inform your server if a person in your party has a food allergy.
*These items are cooked to order and may be served raw or under-cooked. Consuming raw or under-cooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness.